Recipes - Baking - Yoghurt Cake
Ingredients:
1 of 170 ml container flavoured yoghurt
2 yoghurt containers white sugar (340 ml)
3 eggs
3 yoghurt containers (510 ml) self raising flour
2 ml vanilla essence
1 yoghurt container (170 ml) oil
Method:
Combine all the ingredients until smooth.
Pour into a greased loaf tin.
Bake at 150 C for 1 ¼ hours.
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